Chitarra's Story

We know the boundless energy and exceptional talent people with autism bring when they are given the opportunity to thrive on their own terms.

That's why when we started Chitarra Pastaria, we made the decision to compete and sell pasta based on the quality of our product instead of relying on donations. Our goal is to create the best pasta, collaborate with top chefs, and deliver an amazing experience for our customers. We don’t rely on fundraising to stay afloat—we compete in the market because we know our product stands out.

We pay our team competitive wages and expect them to contribute, fostering a sense of pride and professionalism. We also expect them to grow, support each other, and have fun. By reinvesting profits into creating more jobs, we’re growing a sustainable, impactful business that proves inclusion can drive excellence.

We’re proud, we’re passionate, and we’re proving that extraordinary things happen when you throw out the rulebook. So, if you’re ready for pasta with soul, made by a team with spirit, then welcome to our table.

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Behind the Pasta

  • Our Pasta Makers

    Meet the rockstars of this operation, pushing boundaries and proving that neurodiversity is a powerhouse for creativity and quality.

    Meet our Team 
  • How we Hire

    We believe in more than just making great pasta—we’re building an inclusive, innovative workforce. Learn about how we hire.

    Our Recipe for Employee Success